Xiaoxi is a guest researcher at the working group of Land Use and Resilience. He is currently a Junior Professor (tenure-tracked), at Department of Agricultural Economics and Management, Zhejiang University, a member of the C9 League. He works on MAgPIE (Model of Agricultural Production and its Impact on the Environment) to analyze various topics related to climate adaptation and mitigation from a food-system perspective. From November 2021, he serves as Affiliated Editor at World Development that ranks 30/376 in Economics journals.
Contact
14412 Potsdam
ORCID
Affiliation
Department of Agricultural Economics and Management Zhejiang University Yuhangtang Road 866 310058 Hangzhou China
Publications
22. Yu, L., Lin, B., Jin, S., Wang, X.*, Health implications of cooking energy transition: Evidence from rural China, Environmental Research Letters. doi:10.1088/1748-9326/ad8d6a.
21.Du, R.†, Cai, H.†, Xuan, J., Wang, X.*, Stevanović, M., Dietrich, J. P., Popp, A., Lotze-Campen, H., 2024. Enhancing governance performance in Sub-Saharan Africa can bolster climate mitigation and food security. Ecosystem Health and Sustainability 10, 0241. doi: 10.34133/ehs.0241.
20. Chen, H.†, Wang, X.†, Ji, J. S., Huang, L., Qi, Y., Wu, Y., He, P., Li, Y., Bodirsky, B. L., Müller, C., Willett, W. C., Yuan, C*., 2024. Plant-based and planetary-health diets, environmental burden, and risk of mortality: a prospective study in China. Lancet Planetary Health 8, e545–e553. doi: 10.1016/S2542-5196(24)00143-8.
19. Wang, X.*, Du, R., Cai, H., Lin, B., Dietrich, J.P., Stevanović, M., Lotze-Campen, H., Popp, A., 2024. Assessing the impacts of technological change on food security and climate change mitigation in China’s agriculture and land-use sectors. Environmental Impact Assessment Review 107, 107550. doi: 10.1016/j.eiar.2024.107550.
18. Tan-Soo, J.-S., Qin, P., Quan, Y., Li, J., Wang, X., 2024. Using cost–benefit analyses to identify key opportunities in demand-side mitigation. Nature Climate Change. 14, 1158–1164. doi: 10.1038/s41558-024-02146-4.
17. Wang, X.*, Xu, M., Lin, B., Bodirsky, B. L., Xuan, J., Dietrich, J. P., Stevanović, M, Bai, Z., Ma L., Jin, S., Fan, S., Lotze-Campen, L., Popp, A. 2023. Reforming China’s fertilizer policies: Implications for nitrogen pollution reduction and food security. Sustainability Science 18, 355-345. doi: 10.1007/s11625-022-01189-w.
16. Mosnier, A., Schmidt-Traub, G., Obersteiner, M., Jones, S., Javalera-Rincon, V., DeClerck, F., …, Wang, X., 2023. How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative. Sustainability Science 18, 335-345. doi:10.1007/s11625-022-01227-7.
15. Mao, R., Ding, Y., Wang, X.*, 2023. Economic and environmental impacts of agricultural non-tariff measures: evidence based on ad valorem equivalent estimates. International Food and Agribusiness Management Review, 1-18. doi.org/10.22434/IFAMR2022.0094.
14. Gu, B., Zhang, X., Lam, S.K., Yu, Y., van Grinsven, H.J.M., Zhang, S., Wang, X., Bodirsky, B.L., Wang, S., Duan, J., Ren, C., Bouwman, L., de Vries, W., Xu, J., Sutton, M.A., Chen, D., 2023. Cost-effective mitigation of nitrogen pollution from global croplands. Nature 613, 77–84. doi: 10.1038/s41586-022-05481-8.
13. Wang, X*., Bodirsky, B. L.*, Müller, C., Chen, K., Yuan, C*. 2022. The triple benefits of slimming and greening the Chinese food system. Nature Food 3, 686-693. doi: 10.1038/s43016-022-00580-1.
12. Chen, H., Shen, J., Xuan J., Zhu, A., Ji, S.J., Liu X., Cao, Y., Zong, G., Zeng, Y., Wang, X.*, Yuan, C.* 2022. Plant-based dietary patterns in relation to mortality among older adults in China. Nature Aging 2, 224-230. doi: 10.1038/s43587-022-00180-5.
11. Zhu, A., Chen, H., Shen, J., Wang, X., Li, Z., Zhao, A., Shi, X., Yan, L., Zeng, Y., Yuan, C., Ji, S. J., 2022. Interaction between plant-based dietary pattern and air pollution on cognitive function: a prospective cohort analysis of Chinese older adults. The Lancet Regional Health - Western Pacific 20, 100372. doi: 10.1016/j.lanwpc.2021.100372.
10. Kasymov, U., Wang, X.*, Zikos, D., Chopan, M., Ibele, B. 2022. Institutional barriers to sustainable forest management: Evidence from an experimental study in Tajikistan. Ecological Economics. 193, 107276. doi:10.1016/j.ecolecon.2021.107276.
9. Lin, B., Wang, X.*, Jin, S., Yang, W., Li, H. 2022. Impacts of cooperative membership on rice productivity: Evidence from China. World Development. 150, 105669. doi:10.1016/j.worlddev.2021.105669.
8. Busch, J., Ring, I., Akullo, M., Amarjargal, O., Borie, M., Cassola, R., Cruz-Trinidad, A., Droste, N., Haryanto, J. T., Kasymov, U., Kotenko, N., Lkhagvadorj, A., de Paulo, F. L., May, P., Mukherjee, A., Mumbunan, S., Santos, R., Tacconi, L., Selva, G. V., Verma, M., Wang, X., Yu, L., Zhou, K. 2021. A global review of ecological fiscal transfers. Nature Sustainability 4, 756-765. doi:10.1038/s41893-021-00728-0.
7. Bodirsky B. L., Dietrich J. P., Martinelli E., Stenstad A, Pradhan P., Gabrysch S., Mishra A., Weindl I., Le Mouël C., Rolinski S., Baumstark L., Wang X., Waid J. L., Lotze-Campen H., Popp A. 2020. The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection. Scientific Reports 10(1): 19778. doi:10.1038/s41598-020-75213-3.
6. Wang, X.*, Dietrich, J. P., Lotze-Campen, H, Biewald, A, Stevanović, M, Bodirsky, B. L., Brümmer, B., Popp, A. 2020. Beyond land-use intensity: Assessing future global crop productivity growth under different socioeconomic pathways. Technological Forecasting and Social Change 160, 120208. doi:10.1016/j.techfore.2020.120208.[Preprint]
5. Liao, X., Zhao, X., Liu, W., Li, R., Wang, X., Wang, W., Tillotson, M. R. 2020. Comparing water footprint and water scarcity footprint of energy demand in China’s six megacities. Applied Energy 269, 115137. doi:10.1016/j.apenergy.2020.115137.
4. Dietrich, J.P., Bodirsky, B.L., Humpenöder, F., Weindl, I. Stevanović, M., Karstens, K., Kreidenweis, U., Wang, X., Mishra, A., Klein, D., Ambrósio, G., Araujo, E., Yalew, A.W., Baumstark, L., Wirth, S., Giannousakis, A., Beier, F., Chen, D.M.-C., Lotze-Campen, H., Popp, A. 2019. MAgPIE 4 – a modular open-source framework for modeling global land systems. Geoscientific Model Development 12, 1299-1317. doi:10.5194/gmd-12-1299-2019.
3. Stevanović M, Popp A, Bodirsky B, Humpenöder F, Müller C, Weindl I, Dietrich J, Lotze-Campen H, Kreidenweis U, Rolinski S, Biewald A, Wang X. 2017. Mitigation strategies for greenhouse gas emissions from agriculture and land-use change: Consequences for food prices. Environmental Science & Technology 51 (1), 365–374. doi:10.1021/acs.est.6b04291.
2. Wang, X.*, Biewald, A., Dietrich, J. P., Schmitz, C., Lotze-Campen, H., Humpenöder, F., Bodirsky, B. L. & Popp, A. 2016. Taking account of governance: Implications for land-use dynamics, food prices, and trade patterns. Ecological Economics 122, 12-24. doi:10.1016/j.ecolecon.2015.11.018.
1. Wang, X.*, Otto, I.M., Lu, Y. 2013. How physical and social factors affect village-level irrigation: An institutional analysis of water governance in northern China. Agricultural Water Management 119, 10-18. doi:10.1016/j.agwat.2012.12.007.
