In the specific case of wine areas, the evidences used for the definition of the resilience degree of the wine cultivation have been brought back, on the one hand, to the entrepreneurial vitality and, on the other, to the specialization at municipal level in the cultivation of the examined species, considering also at the same time the relevance taken by the areas subject to quality production regulations DOC, DOCG, etc.. In fact, a high level of production specialization and quality is to be intended, in this case, as a synonymous of farm flexibility and reaction capability due to environmental and climatic alterations.
In this case, the economic loss linked with the wine regional component is to be intended as the missed incomes resulting from the damages undergone by the vineyards. Therefore, the starting datum needed for this typology of evaluation is the Gross Income of the Farm Production Process, which has been then calculated as the difference between the monetary value of the gross production of the activity itself and some specific costs (variable costs) (eq. 1).
GI = GP - VC | (1) |
(2) |
(3) |
This toolbox entry has been labelled with the following tags:
Sector: | independent | |
Spatial scale: | independent | |
Temporal focus: | present; future | |
Onset: | independent | |
Role in decision process: | diagnostic | |
Level of skills required: | modest | |
Data requirements: | modest | |
Adaptation tasks: | Potential impact projection; Residual impact projection |
This method is used in the Southern Europe case study pertaining to a changing climate's effects on wine producing regions in Italy. More details on the case study can be seen via the case study navigator.
The conceptual method presented above can be applied to various cases, but significant research and inputs in terms of impacts, vulnerability, and resilience is required. This method should not be seen as a standalone tool or "plug and play" method whereby a simple scenario can be run, but rather a detailed part of a larger study.
Bernetti I, Casini L, Marinelli N (2006) Wine and globalisation: changes in the international market structure and the position of Italy. Br Food J 108: 306-315.
Bentabet L, Zhu YM, Dupuis O, Kaftdandjian V, Babot D, Rombaut M (2000) Use of fuzzy clustering for determining mass functions in Dempster-Shafer theory, presented at Signal Processing Proceedings, WCCCsICSP 2000. 5th International Conference on.