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Gupta, Joyeeta, Liverman, Diana, Prodani, Klaudia, Aldunce, Paulina, Bai, Xuemei, Broadgate, Wendy, Ciobanu, Daniel, Gifford, Lauren, Gordon, Chris, Hurlbert, Margot, Inoue, Cristina Y. A., Jacobson, Lisa, Kanie, Norichika, Lade, Steven J., Lenton, Timothy M., Obura, David, Okereke, Chukwumerije, Otto, Ilona M., Pereira, Laura, Rockström, Johan, Scholtens, Joeri, Rocha, Juan, Stewart-Koster, Ben, David Tàbara, J., Rammelt, Crelis, Verburg, Peter H. (2023):
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Towards an Integrated Approach to Wildfire Risk Assessment: When, Where, What and How May the Landscapes Burn
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Limiting red meat availability in a university food service setting reduces food-related greenhouse gas emissions by one-third
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