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RD 2 - Climate Resilience

Berlin Climate and Security Conference Kicks Off Major New Risk Assessment

06/23/2020 - Climate destabilization increases risks to peace and security - to address these risks, scientists and policy-makers are teaming up to find solutions. The Berlin Climate and Security Conference (BCSC) is the global meeting place for leaders from governments, international organisations, the scientific community, the private sector and civil society to explore how climate change is impacting peace and security—and what action the international community can take to tackle climate-fragility risks. This year the high-level event, which features statements from over 14 foreign ministers, heads of state, and UN chiefs, explores the steps necessary to ensure we build a climate- and conflict-sensitive post-Covid world. It is organised by the German Federal Foreign Office, in partnership with adelphi and Potsdam Institute for Climate Impact Research (PIK).

Museum für Naturkunde & PIK launch Summer School for Climate Knowledge

06/19/2020 - At the Museum für Naturkunde Berlin, interested guests can use the summer holidays to strengthen their knowledge of the climate and its effects - and young people from all over Germany can take part online. The summer school is taking place in cooperation with researchers from the Potsdam Institute for Climate Impact Research (PIK), and for the first time digitally. The easy-to-understand lectures and workshops complement each other, but can also be attended individually.

Excellency rewarded

June 2020 - The research of two young scientists from the Potsdam Institute for Climate Impact Research has recently been awarded for its excellence: Xiaoxi Wang wins China Council Scholarship, Andrew McConnell receives prize from Oxford's Martin School.

From artificial meat to fine-tuning photosynthesis: Food System Innovation – and how to get there

19/05/2020 - Food production has always shaped the lives of humans and the surface of the Earth. Be it plough or refrigerator, time and again innovations have transformed the ways we grow, process, and consume food over the last millennia. Today, with almost 40 per cent of all land on Earth used for food production, the food system massively impacts climate and environment – from nitrogen flows to water use, from biodiversity to greenhouse gas emissions. In a new study published in the journal NatureFOOD, an international team of researchers has now assessed and categorised key innovations with a potential to transform the food system, from artificial meat or seafood to biofortified crops or improved climate forecasts – and established what is most needed to make them succeed.

Prof. Sabine Gabrysch and Dr. Benjamin Bodirsky elected in Steering Committee of the German Alliance for Global Health Research

20/04/2020 - Head of RD2 Professor Sabine Gabrysch and RD2 scientist Dr. Benjamin Bodirsky have both been elected into the Steering Committee of the newly founded 'German Alliance for Global Health Research'

Homeschooling: Researchers support online learning with explanatory videos

01/04/2020 - As schools are closed due to the corona crisis, the Potsdam Institute offers special online lectures for children and young people as a small contribution to learning at home. Explanatory videos conveying some basics about the climate are intended to provide inspiration for the many hours spent at the desk at home instead of in the classroom. The films are created by the scientists themselves - a little handout from the research team in home office to young viewers in home schooling.

Congratulations Dr. Femke Lutz!

18/03/2020 - Femke Lutz successfully defended her PhD thesis entitled: "Tilling the earth: modelling global N2O emissions caused by tillage" at Wageningen University.

Regional nuclear war a risk for global food security

16/03/2020 - Even a limited nuclear war could have dangerous effects far beyond the region that is fatally hit. It would result in global cooling that substantially reduces agricultural production in the world’s main breadbasket regions, from the US, to Europe, Russia, and China. The particular effect on food security worldwide including trade responses has now for the first time been revealed by an international team of scientists in a study based on advanced computer simulations. The sudden temperature reduction would lead to a food system shock unprecedented in documented history. It would not undo long-term climate change from fossil fuels use, though – after about a decade of cooling, global warming would surge again.

Managing forests in the 21st century: Experts gather at PIK

06/03/2020 - Forests all over Europe feel the pressure from ongoing climate change, yet at the same time provide a wide range of resources to mitigate and to adapt to global warming. Smartly targeted management of forest is thus key, finds an international gathering of leading experts hosted by the Potsdam Institute for Climate Impact Research this week. More than 100 scientists from institutions ranging from German National Park Berchtesgarden to US Oregon State University and Russian Higher School of Economics participated in three days of intense discussions and a field trip, more than 30 additional participants joined via videolink.

Potsdam Climate Council: Fritz Reußwig appointed as expert

25/02/2020 - PIK sociologist Fritz Reußwig has been appointed to the new Potsdam Climate Council. In the eight-member expert committee he will be in charge of the domain "private households and consumption" for the current term. As honorary body, the Potsdam Climate Council has the task of accompanying the implementation the city's climate mitigation master plan, identifying possible conflicts of objectives in the implementation and providing impulses in the social discourse towards more sustainability and climate protection.

Focus on food to address climate change

18/02/2020 - Bringing together agricultural production, supply chains, and consumption: In a comment published in the new journal Nature Food researchers discuss a new global food system approach to climate change research. When these activities are considered together, they represent 21 to 37 percent of total human-caused greenhouse gas emissions, the authors note. This new approach also enables a fuller assessment of the vulnerability of the global food system to increasing droughts, intensifying heatwaves, heavier downpours, and exacerbated coastal flooding. Food system responses thus play a major role in both adapting to and mitigating climate change, the authors assert.

Congratulations Dr. Minoli!

14/02/2020 - Sara Minoli successfully defended her PhD thesis entitled "Managing phenology for agronomic adaptation of global cropping systems to climate change" at the Humboldt University of Berlin.

Buildings can become a global CO2 sink if made out of wood instead of cement and steel

A material revolution replacing cement and steel in urban construction by wood can have double benefits for climate stabilization, a new study shows. First, it can avoid greenhouse gas emissions from cement and steel production. Second, it can turn buildings into a carbon sink as they store the CO2 taken up from the air by trees that are harvested and used as engineered timber. However while the required amount of timber harvest is available in theory, such an upscaling would clearly need most careful, sustainable forest management and governance, the international team of authors stresses.

Feeding the world without wrecking the planet is possible

20/01/2020 - Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress. But as world population continues to grow, can that last? A study led by researchers from the Potsdam Institute for Climate Impact Research (PIK) now suggests a comprehensive solution package for feeding 10 billion people within our planet’s environmental boundaries. Supplying a sufficient and healthy diet for every person whilst keeping our biosphere largely intact will require no less than a technological and socio-cultural U-turn. It includes adopting radically different ways of farming, reduction of food waste, and dietary changes. The study's publication coincides with the World Economic Forum in Davos and the International Green Week in Berlin, the world's biggest food and agriculture fair.

Climate change, food and agriculture: PIK expertise at International Green Week in Berlin

20/01/2020 - Hundreds of thousands of people are currently exploring the International Green Week in Berlin, a leading global trade fair for agriculture and food with featuring more than 1800 exhibitors from 72 countries. According to the organizers, the International Green Week 2020 is focusing on climate change like never before, with numerous exhibitions and events. This year's trend topics include sustainability, resource conservation and environmentally friendly production processes. Experts from the Potsdam Institute for Climate Impact Research (PIK) will also be present at events at the Green Week from 17-26 January.

RD2 involvement and successes in Geo.X

09/01/2020 - The end of 2019 marked a very successful involvement of RD2 in the Geo.X network. Dr. Roopam Shukla was accepted to the Geo.X Young Academy and PhD student Gina Maskell started at PIK in November 2019 under Geo.X funding. Congratulations to both colleagues for this accomplishment!

Kick-Off 2050CliMobCity and press release

06/12/2019 - On 30 September and 1 October, the Interreg project 2050 CliMobCity took off to a successful start with a kick-off meeting - including instructive seminars and discussions about future proof mobility - organised by the project lead partner Delft University of Technology

Launch of Ghana study at COP25 in Madrid

11/12/2019 - Yesterday PIK researchers from the working group Adaptation in Agricultural Systems launched a newly published climate risk analysis for Ghana’s agricultural sector at the COP25 in Madrid. During a UNFCCC side-event organised by PIK together with the African Centre of Meteorological Application for Development (ACMAD), Dr. Christoph Gornott presented key insights from the study.

COP25: PIK experts in Madrid

02.12.2019 - "Time for Action": About 25,000 delegates from all over the world are expected to attend the UN Climate Conference COP25 from December 2-13 in Madrid, Spain. "We stand at a critical juncture in our collective efforts to limit dangerous global heating", UN General Secretary António Guterres said at the Opening Ceremony of COP25 in the Spanish Capital. "Millions throughout the world – especially young people – are calling on leaders from all sectors to do more, much more, to address the climate emergency we face. They know we need to get on the right path today, not tomorrow. That means important decisions must be made now," he stressed in his remarks.

Ten PIK researchers among the most influential scientists worldwide: ranking

29.11.2019 - According to a new Clarivate ranking, ten scientists from all research areas of the Potsdam Institute for Climate Impact Research (PIK) are among the most cited researchers worldwide. This places them among the most influential scientists in the world, and their studies rank among the top 1% of scientific literature. Whether natural or social sciences, PIK is among the most renowned research institutions in Germany and worldwide, as the recently published ranking shows.

PIK side-event at the Global Dialogue Platform on Anticipatory Humanitarian Action 2019

12-14/11/2019 - Scientists of the RD2 Working Group 'Adaptation in Agricultural Systems' organised a side session on "Early warnings of food insecurity to allow more time for action: what is already possible?"

Decarbonizing the power sector: renewable energy offers most benefits for health and environment

19/11/2019 - Electricity supply is one of the biggest CO2 emitters globally. To keep global warming well below 2°C, several paths lead to zero emissions in the energy sector, and each has its potential environmental impacts - such as air and water pollution, land-use or water demand. Using a first-time combination of multiple modelling systems, an international team of researchers led by the Potsdam Institute for Climate Impact Research (PIK) has now quantified the actual benefits and downsides of three main roads to decarbonisation. They show that relying mainly on wind and solar would bring most co-benefits for the health of people and planet. Switching to carbon capture and storage in combination with fossil and biomass resources, in turn, is likely to convey significant environmental costs by devouring large areas at the cost of biodiversity, and by releasing pollutants to the environment.

Lancet Countdown: Forschungsbericht zu Klimawandel und Gesundheit

14.11.2019 - Bis zum Ende dieses Jahrhunderts sind jährlich bis zu fünf zusätzliche Hitzewellen in Norddeutschland und bis zu 30 in Süddeutschland zu erwarten, wenn wir mit dem Ausstoß von Treibhausgasen so weitermachen wie bisher. Damit einhergehender Hitzestress und hohe bodennahe Ozonkonzentrationen können schwerwiegende Folgen für die menschliche Gesundheit haben. Dazu zählen unter anderem Hitzschlag, Herzinfarkt und akutes Nierenversagen aufgrund von Flüssigkeitsmangel. Am stärksten gefährdet sind ältere Menschen, Säuglinge, Patienten mit chronischen Erkrankungen sowie Personen, die schwere körperliche Arbeit im Freien verrichten, etwa Bauarbeiter.

Successful collaboration between PIK and Munich Re on crop insurance

01/09/2019 - Crop insurance is considered as a means to escape the poverty trap when low harvests do not delay necessary investments as the loss of revenue is covered by the insurance. The successful acquisition of funding is a result of the work conducted in the "AgRATI India" project funded by the EIT Climate-KIC (a body of the European Union).

Four new AXIS-projects at RD2

23/10/2019 - Four new AXIS-projects with RD2-lead or participation started this autumn: MECCA, MAPPY, CROSSDRO and BioClimapAth.

CASCADES Project Kick-Off

11/10/2019 - The Kick-Off meeting of CASCADES was hosted at PIK at the end of September 2019. The EU-Project on "CAScading Climate risks: towards ADaptive and resilient European Societies" is coordinated by Dr. Ilona M. Otto and Dr. Christopher Reyer.

PeaceLAB-Blog zum Klimaschutz und Krisenprävention

03/09/2019 - Im 'PeaceLAB Blog' welches vom Global Public Policy Institute und dem Auswärtigen Amt betrieben wird, erklären Stefanie Wesch, Lisa Murken und Kira Vinke: 'Warum Klimaschutz Krisenprävention ist: Das Beispiel Burkina Faso'.

Klimanotstand in Potsdam: RD2-Wissenschaftler in der Öffentlichkeit

19/09/2019 - Dr. habil. Fritz Reusswig, Soziologe und RD2-Wissenschaftler in der Urban Transformations-Arbeitsgruppe, hat mehrere Interviews zum Klimanotstand in Potsdam gegeben.

Leibniz PhD General Assembly gathers at PIK

26/09/2019 - PhD students from all disciplines of the Leibniz Association are gathering this week in Potsdam to discuss their research, exchange ideas and network. Hosted by the Potsdam Institute for Climate Impact Research (PIK), the two day Leibniz PhD Network General Assembly brings together doctoral researchers for an elaborate programme including talks, discussions and the election of spokespersons. The students were welcomed by Ingo Bräuer, head of PIK's science coordination and transfer, at PIK on Telegrafenberg Science Campus.

From avocados to apples: Producing food closer to cities could help reduce climate emissions

29.08.2019 - Millions of tons of groceries from agriculture are transported to our cities all around the globe every day to feed its dwellers. Produced anywhere in the world and transported as cargo on roads, rail or water from the farm gate into cities, this food transport is linked to a huge amount of CO2 emissions. Exploring options to reduce this “food-print”, a team of city researchers from the Potsdam Institute for Climate Impact Research (PIK) now provides the first global analysis of the potential of local food production to feed hungry cities in present and future. As it turns out, a large number of urban residents in many parts of the world could be nourished by local agriculture. However, climate change might take that option off the table, if greenhouse gas emissions are not rapidly reduced.