Search results

21/01/2020 - Limiting global warming to well below 2°C requires a decarbonized world by 2050 at the latest and a corresponding global transformation of the ...

20/01/2020 - Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress. But as world ...

20/01/2020 - Hundreds of thousands of people are currently exploring the International Green Week in Berlin, a leading global trade fair for agriculture and ...

16/12/2019 - What we do to one part of our Earth system does not just add to what we do to other parts – transgressing one planetary boundary can amplify human ...

19/11/2019 - Electricity supply is one of the biggest CO2 emitters globally. To keep global warming well below 2°C, several paths lead to zero emissions in the ...

29.08.2019 - Millions of tons of groceries from agriculture are transported to our cities all around the globe every day to feed its dwellers. Produced ...

08/08/2019 – Almost three quarters of habitable land on earth are under human use – resulting in substantial impacts on our climate, a new report of the ...

13/05/2019 – Policies that aim at limiting dangerous climate change need to account for food security issues. For the first time, tradeoffs between climate ...

17.01.2019 - Feeding a growing population of 10 billion by 2050 is possible if we shift towards a planetary health diet, a major new report by the EAT Lancet ...

12/09/2018 - 42 outstanding young talents from 36 countries around the world will come together in Potsdam to discuss the interplay of dynamic processes on the ...