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BIOCLIMAPATHS
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AGRICA_2020
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From artificial meat to fine-tuning photosynthesis: Food System Innovation – and how to get there
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19/05/2020 - Food production has always shaped the lives of humans and the surface of the Earth. Be it plough or refrigerator, time and again innovations have ...
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Regional nuclear war a risk for global food security
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16/03/2020 - Even a limited nuclear war could have dangerous effects far beyond the region that is fatally hit. It would result in global cooling that ...
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Focus on food to address climate change
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18/02/2020 - Bringing together agricultural production, supply chains, and consumption: In a comment published in the new journal Nature Food researchers ...
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Rockström as one Voice of Science at Davos World Economic Forum
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21/01/2020 – After a year of climate change making headlines, the global leaders’ meeting at the World Economic Forum in Davos, too, has climate change written ...
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Feeding the world without wrecking the planet is possible
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20/01/2020 - Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress. But as world ...
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Climate change, food and agriculture: PIK expertise at International Green Week in Berlin
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20/01/2020 - Hundreds of thousands of people are currently exploring the International Green Week in Berlin, a leading global trade fair for agriculture and ...
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Global food production at risk of simultaneous heat waves across breadbasket regions
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09/12/2019 - Certain patterns in the jet stream encircling the Earth can bring simultaneous heatwaves to breadbasket regions responsible for up to a quarter of ...
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