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05/13/2014 - The European Geosciences Union (EGU) gave the award “Outstanding Young Scientist” of its division Energy, Resources and the Environment to Tabea ...

05/13/2014 - The most important fertilizer for producing food is, at the same time, one of the most important risks for human health: nitrogen. Chemical ...

05/06/2014 - Overlapping impacts of climate change such as drought or flooding, declining crop yields or ecosystem damages create hotspots of risk in specific ...

03/28/2014 - Water levels of the Elbe and other big German rivers are currently as low as normally in late summer. Scientists of the Potsdam Institute for ...

03/21/2014 - To share insights on a forthcoming report for the World Bank, including data and modelling, the Potsdam Institute for Climate Impact Research ...

03/18/2014 - International trade of food crops led to freshwater savings worth 2.4 billion US-Dollars in 2005 and had a major impact on local water stress. ...

01/15/2014 - Ambitious greenhouse-gas mitigation consistent with the 2 degrees target is likely to require substantial amounts of bioenergy as part of the ...

11/15/2013 - In two categories at once, the Potsdam Institute for Climate Impact Research has won the Potsdam Congress Award 2013. PIK´s international climate ...