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Excellency rewarded
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June 2020 - The research of two young scientists from the Potsdam Institute for Climate Impact Research has recently been awarded for its excellence: Xiaoxi ...
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From artificial meat to fine-tuning photosynthesis: Food System Innovation – and how to get there
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19/05/2020 - Food production has always shaped the lives of humans and the surface of the Earth. Be it plough or refrigerator, time and again innovations have ...
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Prof. Sabine Gabrysch and Dr. Benjamin Bodirsky elected in Steering Committee of the German Alliance for Global Health Research
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20/04/2020 - Head of RD2 Professor Sabine Gabrysch and RD2 scientist Dr. Benjamin Bodirsky have both been elected into the Steering Committee of the newly ...
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Homeschooling: Researchers support online learning with explanatory videos
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01/04/2020 - As schools are closed due to the corona crisis, the Potsdam Institute offers special online lectures for children and young people as a small ...
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Congratulations Dr. Femke Lutz!
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18/03/2020 - Femke Lutz successfully defended her PhD thesis entitled: "Tilling the earth: modelling global N2O emissions caused by tillage" at Wageningen ...
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Regional nuclear war a risk for global food security
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16/03/2020 - Even a limited nuclear war could have dangerous effects far beyond the region that is fatally hit. It would result in global cooling that ...
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Managing forests in the 21st century: Experts gather at PIK
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06/03/2020 - Forests all over Europe feel the pressure from ongoing climate change, yet at the same time provide a wide range of resources to mitigate and to ...
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WETLANDS 2020
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Potsdam Climate Council: Fritz Reußwig appointed as expert
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25/02/2020 - PIK sociologist Fritz Reußwig has been appointed to the new Potsdam Climate Council. In the eight-member expert committee he will be in charge of ...
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Focus on food to address climate change
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18/02/2020 - Bringing together agricultural production, supply chains, and consumption: In a comment published in the new journal Nature Food researchers ...
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